Originally Posted by zombywoof
The legal, corn based, fancy-labeled "White Whiskey" seems like a ripoff to me - basically Bourbon minus the cost, trouble, and benefit of barrel aging, yet sold for a similar price, no?
Isn't actual moonshine mostly just distilled from plain sugar nowadays?
Replying to zombywoof
in a mini-Zombie thread..
The last time I made...err..I mean...I hear you can make it from a brown sugar solution. Of course, we only got..I mean..you might only get 180 proof. YMMV..