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Old 05-15-2004, 12:11 PM
Join Date: Aug 2001
Location: U.S.A.
Posts: 1,140
Yum - what's the menu?

Originally Posted by This Year's Model
I think it tastes much better chilled, but not refrigerator temp. Maybe about 55 degrees or so. Put it in the fridge, and when you take it out to go, by the time you get to your party it will likely be in that range.

Is it a dinner party? I always thought wine was a fine hostess gift, but not to expect it to be drunk that night, because the meal and drinks are already planned.
Yep on both cases - but it will not hurt to show up with it chilled
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